-
Details
Small
𐄷Weight 0.8- 1kg
❼MBS 6-7 = $119
❽MBS 8-9 = $139
❾MBS 9+ = $169
We only have approximately 30 of these beautiful steaks available. They will not last
Medium
𐄷Weight 1.3kg to 1.5kg
❼MBS 6-7 = $179
❽MBS 8-9 = $209
❾MBS 9+ = $240
We only have approximately 30 of these beautiful steaks available. They will not last
Large
𐄷Weight 1.9kg to 2.3kg
❼MBS 6-7 = $240
❽MBS 8-9 = $280
❾MBS 9+ = $340
We only have approximately 30 of these beautiful steaks available. They will not last
Small Cut
𐄷Weight 0.8- 1kg
❼MBS 6-7 = $119
❽MBS 8-9 = $139
❾MBS 9+ = $169
We only have approximately 30 of these beautiful steaks available. They will not lastText
Medium Cut
𐄷Weight 1.3kg to 1.5kg
❼MBS 6-7 = $179
❽MBS 8-9 = $209
❾MBS 9+ = $240
We only have approximately 30 of these beautiful steaks available. They will not last
Large Cut
𐄷Weight 1.9kg to 2.3kg
❼MBS 6-7 = $240
❽MBS 8-9 = $280
❾MBS 9+ = $340
We only have approximately 30 of these beautiful steaks available. They will not last
Hurry up! Only limited numbers
Premium Australian F1 Wagyu
Delivered to your door
Fast and reliable
Halal Certified
When Size Matters
There are two sizing options to choose from Medium & Large. Our medium Tomahawks is 1.5kg and the large Tomahawk is roughly 2.5kg
Cooking with fire
"The ritual of cooking over fire is one of the most human things you can do.” The first cooking method. Since the dawn of time man has cooked with fire. Nothing compares to a premium cut of Wagyu cooked over fire.
Why The Tomahawk?
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
Testimonials
"Honestly you could cut the Eye Fillet with a spoon. My family have not stopped talking about it. Best steak I have ever eaten."
David Liddiard
Ex Parramatta Ruby League Legend
"Incredible marbling with melt in your mouth flavour and texture. Without a doubt the best beef that has ever found its way into my grill. It feels like an amazing privilege to have access to a level of quality that is rarely available outside of high end restaurants"
Skipper Rutts
BBQ Master
"Beautifully marbled, melts in your mouth and a pleasure to cook. Well done Wagyu 2 Your Door. Steak never tasted so good"
Sav Aritides
Meat lover, Sydney NSW
